This past Holy Week I attended a Passover Seder put on by a Messianic congregation. It was amazing! I learned soooo much. These are just some of the random things I've been thinking about....
From Ask Moses.org:We place an egg on theSeder Plate to commemorate the Chagiga sacrifice (holiday offering,) which was offered in the HolyTemple on the 14th ofNissan , and eaten during the Seder, along with the Paschal Offering...In addition to its role on the Seder plate the egg serves another purpose at the Seder. Before the beginning of Shluchan Oreich, the meal part of the Seder, we eat the egg...because an egg also represents our mourning of the destruction of the Holy Temple...The egg is eaten as an appetizer before the meal...and is traditionally dipped into salt water before being eaten.
Matzah - Unleavened bread. The Passover Seder is part of the Feast of Unleavened Bread. Matzah looks a lot like a cracker. It has holes & stripes. Three matzah are set apart on the seder table. The middle matzah, which symbolizes the Paschal Lamb (or Isaac), is called the afrikomen (that which is coming). It is broken and hidden until the end of the meal. After the meal, the afrikomen is found and passed around the table and all participants break off a piece. After saying the blessing over the bread, it is consumed.